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To see the injury/death from Covid-19 shots --over 48,000 deaths so far in the US alone-- see Virus-Hoax.com
Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, diabetes, reproductive disorders, digestive problems, and others are on the rise. Dr. Stephanie Seneff explains how glyphosate (Round Up) causes nutritional deficiencies leading to diseases such as autism, alzheimer's, crone's, parkinson's, multiple sclerosis, muscle wasting, irritable bowel disease and leaky gut syndrome. Dr Seneff's scientific credentials, published papers, etc.
Article: Gut-Wrenching New Studies Reveal the Insidious Effects of Glyphosate
Article: The Global Autism Epidemic, Probable Causes and Possible Remedies
Study: Empirical Data Confirm Autism Symptoms Related to Aluminum and Acetaminophen Exposure
Article: MIT Researcher: At Today's Rate, Half of All U.S. Children Will Be Autistic by 2025
Article: PhD Chemist, Mom, Reverses Autism in Daughter by Removing Gutamate from Diet
Study links the toxic herbicide Roundup to Non Hodgkin's Lymphoma. The USDA's recent crop report stated that the use of Roundup on GMO crops has increased from 1.5 pounds per acre in 2001 to 2 pounds per acre in 2010. With the increasing development of superweeds, it is likely that this amount has continued to rise. A recently published study done on rain, air and water samples from 2007 in Mississippi found that 75% of the samples were contaminated with glyphosate, the active ingredient in Roundup. It's in our food, in the air we breathe and the water we drink. This leads us to ask: Are Roundup Ready crops wreaking havoc on our health? We'll let you decide.
Glyphosate Found in Feeding Tube Liquid Given to Sick Children in Hospitals
New Study Links Glyphosate (Roundup) To Cancer of the Lymph Tissue
Is there Atrazine in your drinking water?
USDA Report Includes Surprise Criticisms of GM Crops
NIH Study: Pesticides in Mississippi air and rain: A comparison between 1995 and 2007
Cornell U: Pesticide Information Profile: Glyphosate
The rise in autism rates cannot be a result of genetics. These children have been poisoned. Genetic mutations sometimes occur over the course of one generation, but more often, the process of genetic variation occurs over multiple generations; for humans, this would be thousands of years. The most dramatic rise in autism has been in the past 30-35 years.
Since our genome has been driven by reproduction over multiple generations (which works in a way that favors the higher order), the elimination of faulty genes that produce mutations that are not advantageous to the organism is one of the highest goals of the organism. Faulty genes are a major reason for miscarriage, the fetus is not viable and the body will terminate the pregnancy. Many people want to believe that autism is genetic, but the rate at which autism has risen over the last 30 years can not, and never will be explained by genetics. They were not born that way. They have been brain damaged. Parents of autistic children report that the child was healthy, developing normally and regressed after some environmental exposure; most often vaccination, or pesticides such as glyphosate.
The factors which promote neurodegenerative conditions such as autism, can be traced back to those factors which promote microglial activation. Without question, autism like all forms of chronic illness are multifactoral in nature, but common threads tie many of these illnesses together, like microglial activation and leaky gut. If we can address and control these issues, and we certainly can in most cases, we can go a long way towards preventing and/or reversing the collective nightmares of neurodegenerative conditions. For the sake of brevity, I have chosen not to address the issues of vaccine adjuvant ingredients, how they promote nueroinflammatory autoimmunity(55)(56)(57)(58)(59), or other environmental factors, like tylenol use (60), or genetic factors such as MTHFR which can lead to low levels of glutathione and a ripened system for ongoing microglial activation for life in a toxic world.
In order to solve our collective health challenges and the explosion of chronic degnerative diseases, it is imperative that we bring sanity back to our food production and disease prevention. Doing so means eliminating the scourge on humanity that Monsanto represents, and educating people about the necessity of detoxification strategies and nutrient repletion. Full article
Also, Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food and Autism Decoded by Dr Christian Bogner, MD
Zen Honeycutt, Founder of Mom's Across America, reviews the FDA's response to her FOIA request for all documents pertaining to glyphosate in vaccines.
Watch or read Jeffrey Smith's interview with Dr. John Gildea and Dr. Martin Katz as they discuss their research on how sulforaphane, the good chemical from broccoli, helps negate glyphosate's effect. Webinar Highlights:
11:00 – What is the Nrf-2 pathway?
17:00 – What does glyphosate do to the Nrf-2 detox pathway
23:40 – What is sulforaphane?
27:00 – How sulforaphane negates the effect of glyphosate on Nrf-2.
30:50 – Overview of the Johns Hopkins clinical trial summary on Autistic children who took sulforaphane
Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master's and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).
In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.
Glyphosate residues are in our food, air, and water. How can we combat this carcinogenic toxin? And could it be contributing to our current global health crisis? Dr. Stephanie Seneff, an MIT scientist, has been studying the effects of glyphosate for decades. Today, she highlights glyphosate’s role in respiratory illnesses (including COVID), how its presence in bio-fuels is contaminating our air, and what a glyphosate map overlaid with COVID cases reveals.
Stephanie also talks about what we can do to lessen glyphosate’s effects on us – from Epsom salt baths to nutrient-dense foods, to sunlight and grounding. She also offers an idea for an overall solution for preventing glyphosate contamination.
Read article at westonaprice.org